As the world of culinary arts continues to evolve, the discovery of cannabis as an ingredient has opened up a new frontier in the world of baking. Green Goddess, a term often used to describe the goddess of the earth, has now taken on a new meaning – a haven for those seeking to elevate their baking game with the added benefits of cannabis.

In this article, we’ll explore the world of cannabis-infused baked goods, highlighting the top 5 must-try recipes to get you started on your journey to green goddess status. Whether you’re an experienced baker or a newcomer to the world of cannabis edibles, these recipes will guide you in crafting sweet and savory treats that will leave your taste buds and those around you in awe.

Recipe 1: Lemon Cannabis Shortbread Cookies

Start your journey with this classic shortbread cookie infused with the finest cannabis. With a tangy lemon zest and a subtle kick, these cookies will quickly become a crowd favorite. To make, combine 1 1/2 sticks of unsalted butter, softened, with 1/2 cup of granulated sugar and 1/2 cup of confectioner’s sugar. Add 2 large eggs, 1/2 cup of lemon juice, and 2 teaspoons of pure vanilla extract. Mix in 2 3/4 cups of all-purpose flour, 1/2 teaspoon of baking powder, and 1/4 teaspoon of sea salt. Finally, add 1/4 teaspoon of decarboxylated cannabis and 1/4 cup of chopped fresh lemon zest. Scoop onto a baking sheet lined with parchment paper and bake at 300°F (150°C) for 18-20 minutes or until lightly golden.

Recipe 2: Cannabis-Infused Banana Bread

There’s nothing quite like the smell of warm banana bread wafting from the oven. This recipe combines the classic flavors of banana, walnuts, and a hint of cannabis to create a true showstopper. To make, preheat your oven to 350°F (180°C). Combine 3 ripe bananas, mashed, with 1/4 cup of unsalted butter, melted, 1/2 cup of granulated sugar, and 2 large eggs. Add 1/2 cup of whole wheat flour, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt. Mix in 1 teaspoon of vanilla extract, 1/4 cup of chopped walnuts, and 1/4 teaspoon of decarboxylated cannabis. Pour into a 9×5-inch loaf pan greased with butter and bake for 50-55 minutes or until a toothpick inserted comes out clean.

Recipe 3: Green Goddess Ganache Cake

This decadent chocolate cake is the perfect treat for any chocolate lover. With a rich, velvety ganache and a hint of cannabis, it’s sure to satisfy any sweet tooth. To make, preheat your oven to 350°F (180°C). Combine 1 1/2 cups of all-purpose flour, 1 cup of granulated sugar, 2 teaspoons of baking powder, and 1 teaspoon of salt. In a separate bowl, whisk together 1/2 cup of whole milk, 1/2 cup of vegetable oil, and 2 large eggs. Add 2 teaspoons of pure vanilla extract and 1/4 teaspoon of decarboxylated cannabis. Pour into a 9×13-inch baking dish greased with butter and bake for 25-30 minutes or until a toothpick inserted comes out clean. Allow to cool before topping with a rich, cannabis-infused ganache made with 1 cup of heavy cream, 2 ounces of semisweet chocolate, and 1/4 teaspoon of decarboxylated cannabis.

Recipe 4: Cannabis-Infused Peanut Butter Cups

These bite-sized treats are perfect for snacking on the go. With a rich, creamy peanut butter and a hint of cannabis, they’re sure to become a favorite. To make, combine 1/2 cup of creamy peanut butter, 1/4 cup of granulated sugar, and 1/4 teaspoon of decarboxylated cannabis in a small bowl. Scoop onto a parchment-lined baking sheet and freeze until firm. Then, melt 1/2 cup of semisweet chocolate chips and 1 tablespoon of unsalted butter in a double boiler. Dip each peanut butter ball into the chocolate mixture, coating completely, and place on a parchment-lined baking sheet. Refrigerate until set, about 30 minutes.

Recipe 5: Cannabis-Infused Apple Spice Muffins

These moist and flavorful muffins are the perfect treat for fall. With a hint of cannabis and a crunchy oat topping, they’re sure to become a new favorite. To make, preheat your oven to 375°F (190°C). Combine 2 1/4 cups of all-purpose flour, 1 cup of granulated sugar, 2 teaspoons of baking powder, and 1 teaspoon of salt. In a separate bowl, whisk together 1/2 cup of whole milk, 1/2 cup of vegetable oil, and 2 large eggs. Add 2 teaspoons of pure vanilla extract, 1/4 teaspoon of decarboxylated cannabis, and 1/2 cup of chopped fresh apple, peeled and chopped. Pour into a 12-cup muffin tin lined with paper liners and bake for 20-25 minutes or until a toothpick inserted comes out clean. Top with a crunchy oat mixture of 1/4 cup of rolled oats, 1/4 cup of brown sugar, and 1/4 cup of chopped walnuts, moistened with 1/4 cup of melted butter and 1 tablespoon of honey.

In conclusion, the world of cannabis-infused baked goods is vast and exciting, offering a new level of creativity and experimentation for bakers everywhere. With these 5 recipes, you’ll be on your way to green goddess status, elevating your baking game and impressing friends and family with the delicious flavors and aromas of cannabis-infused treats. Remember to always follow local laws and regulations regarding the use of cannabis, and to always bake with caution and responsibility. Happy baking!