In recent years, cannabis has emerged as a highly sought-after ingredient in the culinary world, with its unique terpene profile and subtle psychoactive properties elevating dishes to new heights. Flower power, as it’s popularly known, is more than just a trending culinary trend – it’s a way to unlock the flavor and nutrition of this extraordinary plant.

As consumers become increasingly aware of the benefits of cannabis, interest in cooking with it is on the rise. From infused oils and butters to decarboxylated extracts, the possibilities for incorporating cannabis into your cooking repertoire are endless. To help you get started, we’ve curated a selection of five savory recipes that showcase the flavor and nutrition potential of flower power.

Recipe 1: Squash and Sage Risotto with Cannabis-Infused Butter

This creamy, comforting risotto is elevated by the subtle earthy notes of cannabis-infused butter. Simply infuse 1 tablespoon of unsalted butter with 1/4 cup of decarboxylated cannabis (see our previous article on decarboxylation) for 2-3 hours. Then, use the infused butter to sauté the shallots and garlic before adding the Arborio rice and white wine. Finish with grated Parmesan, toasted sage leaves, and a drizzle of truffle oil for a truly unforgettable experience.

Recipe 2: Spicy Cannabis-Infused Mushroom and Black Bean Chili

This hearty, slow-cooked chili is a perfect blend of spicy and savory, thanks to the addition of decarboxylated cannabis. Add 1/4 cup of the infused cannabis to the pot along with 1 can of black beans, 1 can of diced tomatoes, 1/2 cup of chopped onion, and 2 cloves of garlic. Simmer for 6-8 hours, then serve over a bed of fluffy rice or with a side of crusty bread.

Recipe 3: Cannabis-Infused Roasted Brussels Sprouts with Balsamic Glaze and Crispy Shallots

These sweet and savory Brussels sprouts are a game-changer for any vegetable-hating skeptic. Simply toss 1 pound of trimmed Brussels sprouts with 2 tablespoons of olive oil, 1/4 cup of decarboxylated cannabis, and a pinch of salt. Roast in the oven at 400°F for 20-25 minutes, then toss with a drizzle of balsamic glaze, chopped crispy shallots, and a sprinkle of Parmesan cheese.

Recipe 4: Stuffed Bell Peppers with Quinoa, Black Beans, and Cannabis-Infused Cheese

These vibrant, flavorful bell peppers are packed with nutrients and a healthy dose of THC. Simply fill 4 bell peppers with a mixture of cooked quinoa, 1 can of black beans, 1/4 cup of shredded decarboxylated cannabis, and 1/4 cup of crumbled vegan feta. Drizzle with olive oil and a squeeze of lime juice, then serve as a main dish or side.

Recipe 5: Cannabis-Infused Mac and Cheese with Caramelized Onions and Crispy Bacon

This indulgent mac and cheese is a culinary masterpiece, thanks to the subtle kick of decarboxylated cannabis. Simply cook 1 pound of macaroni al dente, then combine with 2 tablespoons of unsalted butter, 1/4 cup of decarboxylated cannabis, and 1 cup of grated cheddar. Add a splash of heavy cream and a pinch of salt, then top with caramelized onions, crispy bacon, and a sprinkle of paprika.

Conclusion

Flower power is more than just a culinary trend – it’s a way to unlock the flavor and nutrition potential of cannabis in the kitchen. By incorporating these five savory recipes into your cooking repertoire, you’ll be well on your way to a more sophisticated and satisfying dining experience. So go ahead, get creative, and give flower power a try – your taste buds (and your kitchen) will thank you!